This dairy-free pumpkin spice latte combines real pumpkin, aromatic spices, and creamy plant-based milk for the ultimate fall-inspired coffee drink. It’s easy to make, delicious, and perfect for chilly mornings or cozy evenings!
- Total Time: 10 minutes
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Servings: 1
Ingredients
- 1/2 cup brewed coffee (or 1 shot of espresso)
- 1 cup unsweetened almond milk (or other plant-based milk)
- 2 tbsp pumpkin puree
- 1 tbsp maple syrup (or your preferred sweetener)
- 1/2 tsp pumpkin pie spice (plus extra for garnish)
- 1/4 tsp vanilla extract
- Dairy-free whipped cream (optional, for topping)
Alternative: Use oat milk for extra creaminess.
Step-by-Step Instructions
- Heat the Ingredients:
In a small saucepan, combine almond milk, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract. Heat over medium heat, whisking frequently, until warm but not boiling. - Froth the Milk:
Remove the saucepan from the heat. Use a milk frother or whisk vigorously to create a frothy texture. - Prepare the Coffee:
Brew your coffee or espresso and pour it into a mug. - Combine:
Pour the warm, frothy pumpkin milk mixture over the coffee. Stir gently to combine. - Garnish:
Top with dairy-free whipped cream, a sprinkle of pumpkin pie spice, and a cinnamon stick, if desired. - Serve:
Enjoy your homemade pumpkin spice latte immediately while warm.
Nutritional Information (per serving)
- Calories: 120
- Protein: 2 g
- Fat: 4 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Sugar: 12 g
Vitamins and Benefits
Contains:
- Vitamin A (pumpkin): Supports vision and immune health.
- Antioxidants (spices): Help reduce inflammation and promote overall health.
Benefits:
This latte is dairy-free, lower in sugar than traditional versions, and packed with seasonal flavors and nutrients.
Pumpkin spice lattes gained immense popularity in the early 2000s and have become a hallmark of fall in coffee shops worldwide!
Storage Tips
- Store leftover pumpkin milk mixture in an airtight container in the refrigerator for up to 3 days. Reheat gently before using.
FAQ
Can I make this caffeine-free?
“Yes! Use decaffeinated coffee or replace the coffee with more almond milk for a pumpkin spice steamer.”
What if I don’t have pumpkin pie spice?
“Mix your own with cinnamon, nutmeg, ginger, and cloves.”
Can I make a larger batch?
“Absolutely! Double or triple the ingredients and store the pumpkin milk mixture in the fridge for easy lattes throughout the week.”