Dairy-Free Pumpkin Spice Latte: A Cozy Fall Favorite

This dairy-free pumpkin spice latte combines real pumpkin, aromatic spices, and creamy plant-based milk for the ultimate fall-inspired coffee drink. It’s easy to make, delicious, and perfect for chilly mornings or cozy evenings!

• Total Time: 10 minutes
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Servings: 1

Ingredients

1. 1/2 cup brewed coffee (or 1 shot of espresso)
2. 1 cup unsweetened almond milk (or other plant-based milk)
3. 2 tbsp pumpkin puree
4. 1 tbsp maple syrup (or your preferred sweetener)
5. 1/2 tsp pumpkin pie spice (plus extra for garnish)
6. 1/4 tsp vanilla extract
7. Dairy-free whipped cream (optional, for topping)

Alternative: Use oat milk for extra creaminess.

Step-by-Step Instructions

1. Heat the Ingredients:
   In a small saucepan, combine almond milk, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract. Heat over medium heat, whisking frequently, until warm but not boiling.
2. Froth the Milk:
   Remove the saucepan from the heat. Use a milk frother or whisk vigorously to create a frothy texture.
3. Prepare the Coffee:
   Brew your coffee or espresso and pour it into a mug.
4. Combine:
   Pour the warm, frothy pumpkin milk mixture over the coffee. Stir gently to combine.
5. Garnish:
   Top with dairy-free whipped cream, a sprinkle of pumpkin pie spice, and a cinnamon stick, if desired.
6. Serve:
   Enjoy your homemade pumpkin spice latte immediately while warm.

Nutritional Information (per serving)

• Calories: 120
• Protein: 2 g
• Fat: 4 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Sugar: 12 g

Vitamins and Benefits

Contains:

• Vitamin A (pumpkin): Supports vision and immune health.
• Antioxidants (spices): Help reduce inflammation and promote overall health.

Benefits:
This latte is dairy-free, lower in sugar than traditional versions, and packed with seasonal flavors and nutrients.

Pumpkin spice lattes gained immense popularity in the early 2000s and have become a hallmark of fall in coffee shops worldwide!

Storage Tips

• Store leftover pumpkin milk mixture in an airtight container in the refrigerator for up to 3 days. Reheat gently before using.

FAQ

Can I make this caffeine-free?
“Yes! Use decaffeinated coffee or replace the coffee with more almond milk for a pumpkin spice steamer.”

What if I don’t have pumpkin pie spice?
“Mix your own with cinnamon, nutmeg, ginger, and cloves.”

Can I make a larger batch?
“Absolutely! Double or triple the ingredients and store the pumpkin milk mixture in the fridge for easy lattes throughout the week.”