These almond flour chocolate chip cookies are soft, chewy, and packed with chocolatey goodness. Naturally gluten-free, they’re a perfect treat for any occasion, from afternoon snacks to dessert!
- Total Time: 20 minutes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Servings: 12 cookies
Ingredients
- 2 cups almond flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup coconut oil or unsalted butter (melted)
- 1/4 cup coconut sugar or brown sugar
- 1/4 cup maple syrup or honey
- 1 large egg (or flax egg for vegan)
- 1 tsp vanilla extract
- 1/2 cup dark chocolate chips (dairy-free for vegan)
Step-by-Step Instructions
- Preheat Oven:
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper. - Mix Dry Ingredients:
In a medium bowl, whisk together almond flour, baking soda, and salt. - Mix Wet Ingredients:
In a separate bowl, combine melted coconut oil or butter, coconut sugar, maple syrup, egg, and vanilla extract. Whisk until smooth. - Combine:
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Fold in the chocolate chips. - Form Cookies:
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten slightly with your fingers or the back of a spoon. - Bake:
Bake for 8-10 minutes, or until the edges are golden brown. The centers will still be soft but will firm up as they cool. - Cool and Serve:
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy warm or at room temperature!
Nutritional Information (per cookie)
- Calories: 150
- Protein: 3 g
- Fat: 11 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Sugar: 6 g
Vitamins and Benefits
Contains:
- Healthy fats (almond flour): Support heart health and satiety.
- Antioxidants (dark chocolate): Protect cells from damage and support overall health.
Benefits:
These cookies are gluten-free, low in carbs, and made with wholesome ingredients, making them a healthier alternative to traditional cookies.
Almond flour is made from finely ground almonds and is a popular gluten-free alternative that adds a rich, nutty flavor to baked goods!
Storage Tips
- Store cookies in an airtight container at room temperature for up to 3 days.
- Refrigerate for up to 1 week or freeze for up to 3 months.
FAQ
Can I make these vegan?
“Yes, use a flax egg (1 tbsp ground flaxseed + 3 tbsp water) and dairy-free chocolate chips.”
Can I substitute almond flour with another flour?
“Coconut flour is not recommended as a substitute, but you can try oat flour for a different texture.”
How can I make the cookies softer?
“Add an extra tablespoon of coconut oil or butter for a softer, chewier texture.”
