Gluten-Free Banana Bread: A Moist and Flavorful Classic

This gluten-free banana bread is soft, moist, and full of banana flavor. It’s an easy recipe that’s naturally sweetened and perfect for any occasion!

• Total Time: 1 hour
• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Servings: 10 slices

Ingredients

1. 2 cups gluten-free all-purpose flour (with xanthan gum if needed)
2. 1 tsp baking soda
3. 1/2 tsp baking powder
4. 1/2 tsp ground cinnamon
5. 1/4 tsp salt
6. 3 ripe bananas (mashed)
7. 2 large eggs
8. 1/2 cup coconut sugar or brown sugar
9. 1/3 cup melted coconut oil or vegetable oil
10. 1 tsp vanilla extract

Optional Add-Ins:

1. 1/2 cup chopped walnuts or pecans
2. 1/2 cup chocolate chips

Step-by-Step Instructions

1. Preheat Oven:
   Preheat your oven to 175°C (350°F) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. Mix Dry Ingredients:
   In a large bowl, whisk together the gluten-free flour, baking soda, baking powder, cinnamon, and salt.
3. Mix Wet Ingredients:
   In another bowl, combine the mashed bananas, eggs, coconut sugar, melted coconut oil, and vanilla extract. Whisk until smooth.
4. Combine:
   Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix. Fold in any optional add-ins like nuts or chocolate chips.
5. Pour into Pan:
   Pour the batter into the prepared loaf pan and spread it evenly.
6. Bake:
   Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Serve:
   Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy!

Nutritional Information (per slice)

• Calories: 180
• Protein: 3 g
• Fat: 7 g
• Carbohydrates: 28 g
• Fiber: 2 g
• Sugar: 12 g

Vitamins and Benefits

Contains:

• Potassium (bananas): Supports heart health and muscle function.
• Vitamin B6 (bananas): Boosts energy and metabolism.

Benefits:
This banana bread is naturally sweetened, gluten-free, and packed with flavor, making it a healthy and delicious option for any time of the day.

Banana bread became popular during the Great Depression as a way to use overripe bananas and avoid food waste!

Storage Tips

• Store at room temperature in an airtight container for up to 3 days.
• Refrigerate for up to a week.
• Freeze for up to 3 months. Wrap slices individually for easy thawing and reheating.

FAQ

Can I make this dairy-free?
“Yes, the recipe is naturally dairy-free if you use coconut oil or a plant-based oil.”

What can I substitute for eggs?
“Use flax eggs or unsweetened applesauce as an egg substitute.”

Can I make muffins with this recipe?
“Absolutely! Divide the batter into a muffin tin and bake at 175°C (350°F) for 18-20 minutes.”