This gluten-free Margherita pizza is a classic favorite, featuring a crispy crust and simple, fresh toppings. It’s perfect for a quick and delicious dinner or as a crowd-pleasing appetizer.
- Total Time: 35 minutes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Servings: 2-4
Ingredients
For the Crust:
- 1 1/2 cups gluten-free all-purpose flour (with xanthan gum if needed)
- 1 tsp baking powder
- 1/2 tsp salt
- 1 large egg
- 2/3 cup warm water
- 2 tbsp olive oil
For the Toppings:
- 1/2 cup marinara or pizza sauce (gluten-free)
- 1 1/2 cups fresh mozzarella (sliced)
- Fresh basil leaves
- 1 tbsp olive oil (for brushing)
Step-by-Step Instructions
- Preheat Oven:
Preheat your oven to 220°C (425°F) and line a pizza stone or baking sheet with parchment paper. - Make the Crust:
In a mixing bowl, whisk together gluten-free flour, baking powder, and salt. Add the egg, warm water, and olive oil. Stir until a dough forms. If the dough is sticky, add a little more flour. - Roll Out the Dough:
Place the dough on a lightly floured surface and roll it out into a 10-12 inch circle. Transfer to the prepared pizza stone or baking sheet. - Pre-Bake the Crust:
Bake the crust for 8-10 minutes, or until lightly golden and firm to the touch. - Add the Toppings:
Spread the marinara or pizza sauce evenly over the crust. Arrange the mozzarella slices on top, leaving a little space between them. - Bake the Pizza:
Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly. - Finish and Serve:
Remove the pizza from the oven and scatter fresh basil leaves on top. Drizzle with olive oil for added flavor. Slice and serve immediately.
Nutritional Information (per serving)
- Calories: 250
- Protein: 12 g
- Fat: 10 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Sugar: 2 g
Vitamins and Benefits
Contains:
- Calcium (mozzarella): Supports strong bones and teeth.
- Antioxidants (tomato sauce and basil): Promote heart health and reduce inflammation.
Benefits:
This pizza is gluten-free, easy to digest, and made with simple, fresh ingredients, making it a healthier alternative to traditional pizza.
The Margherita pizza was created in 1889 to honor Queen Margherita of Savoy, with its red, white, and green colors representing the Italian flag!
Storage Tips
- Store leftover pizza in an airtight container in the refrigerator for up to 2 days.
- Reheat in the oven at 180°C (350°F) for 5-7 minutes for a crispy crust.
FAQ
Can I make this dairy-free?
“Yes, use dairy-free mozzarella or a plant-based cheese alternative.”
Can I add other toppings?
“Absolutely! Try mushrooms, olives, or arugula, but keep them gluten-free if needed.”
Do I need a pizza stone?
“No, a regular baking sheet works just as well, though a pizza stone helps achieve a crispier crust.”
