Keto Chocolate Chip Cookies: Guilt-Free Sweetness

These keto chocolate chip cookies are the perfect guilt-free treat. Made with almond flour and sugar-free chocolate chips, they are low in carbs, rich in healthy fats, and absolutely delightful.

• Total Time: 20 minutes
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Servings: 12 cookies

Ingredients

1. 150 g almond flour
2. 50 g sugar-free chocolate chips
3. 50 g erythritol (or your favorite keto sweetener)
4. 50 g butter (softened)
5. 1 large egg
6. 1 tsp vanilla extract
7. 1/2 tsp baking powder
8. Pinch of salt

Alternative: Substitute almond flour with coconut flour (adjust the quantity to 50 g).

Step-by-Step Instructions

1. Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
2. In a bowl, mix almond flour, erythritol, baking powder, and salt.
3. In a separate bowl, beat the softened butter, egg, and vanilla extract until creamy.
4. Combine the wet and dry ingredients, then fold in the chocolate chips.
5. Scoop tablespoon-sized portions of the dough onto the prepared tray, leaving space between cookies.
6. Bake for 10 minutes, or until the edges turn golden brown.
7. Allow the cookies to cool on the tray for 5 minutes before transferring them to a wire rack.

Nutritional Information (per cookie)

• Calories: 95
• Protein: 2 g
• Fat: 8 g
• Carbohydrates: 2 g
• Fiber: 1 g
• Sugar: 0 g

Vitamins and Benefits

Contains:

• Vitamin E (almond flour): Promotes skin health.
• Antioxidants (dark chocolate): Support overall well-being.

Benefits:
These cookies are packed with healthy fats and antioxidants, making them a perfect keto snack.

Chocolate chips were invented in the 1930s and originally created for Toll House cookies.

Storage Tips

• Store cookies in an airtight container at room temperature for up to 4 days.
• For longer storage, freeze them for up to 1 month and thaw before serving.

FAQ

Can I use regular chocolate chips?
“Yes, but it will increase the carb content, which isn’t keto-friendly.”

What can I use instead of butter?
“You can substitute butter with coconut oil for a dairy-free version.”

Why are my cookies too dry?
“Check your almond flour; some brands are finer and may require a bit more moisture.”